• Grilled Vegetables


Pesto Marinated Scallops

An easy appetizer to serve with our sparkling Seafoam. This recipe gives you 12 pieces

  • 6 big scallops
  • 2 + 2 tbsp butter
  • 2 tbsp pesto
  • 1 tsp lemon juice
  • salt
  • freshly ground black pepper
  • 3 slices white bread
  • dill


Pan sear the scallops in butter for 30 seconds, let them cool a bit and cut them in half sideways and put in a big bowl. Drissle pesto and lemon juice over the scallops. Season with salt and pepper. Let them sit while you make bread rounds. Cut our 4 round pieces from each slice of bread. Heat up the skillet, put in some butter and let the bread get a golden color.

Mount a piece of scallop on each piece of bread, put a tooth pick through and garnish with dill.