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Grilled Peaches with Lemon Sour Cream
This is a really easy to make dessert for BBQ nights when you want to end with something delicious but light. We like to pair it with West Late Harvest Viognier
4 servings
INGREDIENTS
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2 large peaches, white or yellow
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4 tbs. blueberry or boysenberry jam
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1 tbs. butter
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1 tsp. cinnamon
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1 cup sour cream
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3 table spoons lemon curd
PREPARATION
Mix sour cream and lemon curd well and put in a bowl in the fridge. Mix the jam, butter and cinnamon. Turn grill on medium
Cut peaches in halves and take out the pits. Grill with cut side down for 3-4 minutes. Turn on other side and put one table spoon of jam mixture in the pit hole of each peach. Grill another 2-3 minutes until peaches are soft. Serve warm with lemon sour cream.
