Fig and Parma Ham Appetizer
For an appetizer I love to mix goat cheese with a little cottage cheese and add
black pepper and salt. Then I cut a slice of Parma ham in two lenghtwise and place the cheese mix with a quarter of a fresh fig on one of the slices. Add some pine nuts if you want.
Roll it up and stick a tooth pick through it. Yum!
- 10 oz. goat cheese
- 3 oz. cottage cheese
- 3 big fresh figs
- 6 slices of Parma ham cut length wise in two
- Some pine nuts