• Grilled Vegetables


Fig and Parma Ham Appetizer

This appetizer is an excellent choice alongside our Tuscan Cuvée. This recipe makes 12 pieces but can easily be scaled up or down for a big occasion or quick snacks.


  • 10 oz. goat cheese
  • 3 oz. cottage cheese
  • 3 big fresh figs
  • 6 slices of Parma ham
  • Some pine nuts


Mix goat cheese, cottage cheese, black pepper, and salt. Cut slice of Parma ham lengthwise in two.  Add dollop of cheese mix to each slice, add a quarter of fresh fig to each and add pinenuts if you like. Roll it up and stick a tooth pick through it. Yum!