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    Wine Evening

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    Sauvignon Blanc Field

Seafoam Blanc de Blancs

Our 2016 West Seafoam Blanc de Blancs is a beautifully crafted sparkling wine to entice your palate!  Made in the traditional Champagne method fermented in the bottle. Pale yellow hues, with a frothy mouthfeel, lots of aromas of green apple, notes of citrus, brioche, and of course, a well rounded finish that will linger and remind you of a sandy beach by a vast ocean. Made with 100% Chardonnay grapes from our Dry Creek Vineyard.

Recipe Ideas:
Smoked Oyster Puffed Pastry

Pesto Marinated Scallops

Persimmon Crostini

Lemon Thyme Popcorn 

 

Cheese Pairings:

This is not the time to go for a big, overwhelming cheese. Triple-crèmes and any mildly nutty or earthy cheeses pair nicely with the delicate fruity flavors.

 

Join Katarina for an afternoon wine tasting featuring our 2016 Seafoam Blanc de Blancs as she talks about her style inspiration, tasting notes, and recommended food pairings on September 13th, 2020