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2017 West Chardonnay shows classic aromas of green apple and pear. The same flavors continue on the palate with notes of citrus, honey melon and a hint of vanilla. This wine has a smooth and silky mouthfeel and long, lingering finish. You can pair it with fish, seafood, chicken, duck and turkey and creamy vegetable dishes. 

Recipe Ideas:
Smoked Oyster Puffs

Chicken with Goat Cheese and Sundried Tomatoes

Spinach and Sweet Pepper Frittatas

Truffle Oil Risotto with Porcini Mushrooms


Cheese Pairings:

With Chardonnay we can go for a little more flavor and less acidity. A hard cheese like Comte, or a softer mature Brie, or a Port Salut all work well with rounded Chardonnay. There are many US creameries making their own versions of these French cheeses.


Join Winemaker Katarina for a dive into our 2017 Chardonnay! This Burgundy style white has a lot to offer. Explore our favorite recipes and the inspiration behind the winemaking.