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Tuscan Cuvée

Our version of the Super Tuscan, Tuscan Cuvée, is a favorite here at the tasting room paired with any number of fantastic Italian dishes. West Tuscan Cuvée is a fun and festive wine, rich in flavors of strawberry and raspberry, some spicy notes of cloves and cinnamon and an earthy body with well-rounded tannins. The wine was aged 26 months in French oak barrels before being bottled. 

Recipes Ideas
Chicken with Goat Cheese and Sundried Tomatoes

Figs and Parma Ham Appetizer

Fresh Herb and Goat Cheese Stuffed Portobello Mushrooms

Truffle Oil Risotto with Porcini Mushrooms

Chicken in Red Grape Sauce

Tuscan Ribollita Soup with Garlic Bruschetta

 

Cheese Pairings

Our Tuscan Cuvee is a blend of Sangiovese and Cabernet Sauvignon and has the fruitiness of an Italian wine and I really like to pair it with a crumbly Parmesan, or fruity tangy Taleggio, both Italian cheeses. Or a mild blue cheese, e.g. Fourme d’Ambert.

  

Join Winemaker Katarina as she tastes the 2013 Tuscan Cuvée on April 2, 2020 before exploring our newer release, the 2014 Tuscan Cuvée, on November 2, 2020.

Ready to take a deeper dive into this fantastic wine? Learn some of the winemaker's favorite food pairings and the influence behind her style!